Archive for April, 2013

A Beautiful Bowl of Soup by Paulette Mitchell

by on Tuesday, April 30th, 2013

Book Description
No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet PotatoAncho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.

Organic Vegan Cashew Cocoa Fudge Recipe by Karen Peebles

by on Friday, April 26th, 2013

Book Description
This is the creamiest, most delicious vegan fudge ever! No dairy or non-dairy products, no sugar or atrificial sweeteners, just truly healthy ingredients.

Your Vegetarian Pregnancy by Holly Roberts

by on Tuesday, April 23rd, 2013

Book Description
When you’re eating for two, you need to eat well.

There’s no question that a vegetarian or vegan diet is just as nutritionally sound during pregnancy as one that includes animal protein. In fact, vegetarian nutrition offers pregnant women valuable health benefits that you simply won’t find in a nonvegetarian diet, such as higher levels of folic acid, lower cholesterol, and an abundant variety of essential minerals, vitamins, and nutrients. Whether you are already vegetarian or you simply want to reduce the amount of meat in your diet, making the right dietary choices to support you and your baby is the key to a safe, healthy pregnancy.

Fulfilling every nutritional guideline recommended by the American College of Obstetrics and Gynecology, Your Vegetarian Pregnancy is the first authoritative guide to maintaining a healthy plant-based diet before, during, and after the birth of your child.

The Teen’s Vegetarian Cookbook by Judy Krizmanic

by on Saturday, April 20th, 2013

Book Description
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts–including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma–that are easy enough for beginning chefs to handle. You’ll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking–all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you’ll be simmering, sautéing, and stir-frying like a pro!

The Vegetarian Paleo Recipe Cookbook by Jennifer Dawn

by on Wednesday, April 17th, 2013

Book Description
Today only, get this #1 bestseller for just $2.99. Regularly priced at $4.99.

From breakfast to lunch, dinner and dessert, The Vegetarian Paleo Recipe Cookbook features 47 simple and tasty meals free from gluten, grains, dairy, soy and refined sugar.

Indulge in paleo-inspired vegetarian recipes such as comforting pancakes, delicious smoothies, creamy soups, savory casseroles and satisfying desserts. Many meals include five ingredients or less, so you can enjoy eating without much fuss, even when you only have a few minutes.